Biotechnology Genetically Modified Foods - 1698 Words

Biotechnology refers to the technology employed to use, modify or change the natural processes of living organisms to develop products, systems or environments to be beneficial for humans. Biotechnology has been used by humans to produce staple foods since the beginning of civilisation. The domestication of plants and animals and the use of microorganisms to make cheese, yoghurt, bread, beer and wine are examples of early uses of biotechnology. Modern biotechnology involves understanding genes and the study of genes, covering controlling gene activities and adjusting or transferring genes. In recent years, there have been many applications of biotechnology including DNA profiling (DNA analysis of samples from body tissues or fluids to identify an individual), DNA cloning, IVF (in vitro fertilisation – conceiving a baby outside of the body), designer babies (baby whose genetic make-up has been specifically selected), transgenesis (introducing foreign genes into an organism), genome analysis, genetic modification (including genetically modified foods), stem cell research, tissue engineering (improving or replacing tissues) and also xenotransplantation (transporting organs or tissues between two different species). In forensics, through the use of DNA profiling, DNA can examined to determine the parentage of a victim, and also to determine the identity of a criminal. Bioremediation can clean up pollution in the environment including soil, water and the surrounding atmosphereShow MoreRelatedBiotechnology and Genetically Modified Foods Essay1030 Words   |  5 PagesBiotechnology and Genetically Modified Foods Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have beenRead MoreThe Biotechnology Of Genetically Modified Foods, History, Benefits And Risks1762 Words   |  8 PagesThis paper reviews the biotechnology of genetically modified (GM) foods, history, benefits and risks. Beginning with the history of biotechnology, the scientific explanation of genetically modified organisms and the risks and benefits associated with the use of genetically modified plants in agriculture, it provides an overview of GM foods. Plant biotechnology has been in use for the last thirty years in the United States and over 150 million hectares of GM plants are grown in 25 different countriesRead MoreEssay about Three Reasons Why Biotechnology Should be Pursued1736 Words   |  7 PagesThree Reasons Why Biotechnology Should be Persuade Today in the twenty-first century, technology, a practical act of applying that what came from science is spreading out in our everyday lives for the purpose of stabilizing problems in the world and also to make our life much easier. Now, companies are focused on their position in society and worldwide competition. As they become more effective in production, they keep improving their products. Improved production results from technology progressionRead MoreAnalysis Of Nancy Marie Browns The Kitchen 1695 Words   |  7 PagesFedoroff’s expertise is not established through highly convoluted scientific jargon. Instead, she shows her deep understanding of plant biotechnology by explaining difficult scientific topics in conversational terms. It is unfair to say that the book is a light read, as it certainly requires concentration to grasp the difficult concepts like transposons and epigenetics. Fortunately, the book’s co-author Nancy Marie Brown helps elucidate confusion surrounding these topics. Brown has been a scienceRead MoreAdvancements In Biotechnology Essay1088 Words   |  5 Pagesimportant fields of science and technology is Biotechnology. The advancement in biotechnology brought forward the solutions for many of the problems that human race were facing, including the problem of feeding a large population but at the same time, it poses some new threats and challenges to human beings as well. This short report discusses the merits and demerits of extensive applications of biotechnology, specially the impacts of genetically modified/engineered crops which brought up in marketRead MoreGenetically Modified Foods and Organisms974 Words   |  4 PagesAccording to Bakshi (p.211), the use of biotechnology in agricultural production is a major tool for enhancing food security and sustaining the environment. Biotechnology is considered important in addressing the challenge of food availability, alleviation of poverty and environmental conservation . In this regard (Tramper et al 408), it is important to note that GMOs are produced by the introduction of extra genetic information into a certain organism through genetic engineering. The methods areRead MoreBiotechology: Use of Commerical and Agricultural Land1430 Words   |  6 PagesBiotechnology is blazing a new trail for the use of commercial and agricultural land. Genetically modified crops are being harvested and placed into our food chain. Currently, there are many benefits of genetically modified food, but the current risks of this newfound technology are undefined. The on-going debate of biotechnology shows conflict between, Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, and independent scientistsRead MoreThe Kitchen : A Scientist s View Of Genetically Modified Foods1063 Words   |  5 PagesNancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modified foods will leave with a broad yet solid grasp of these complex biologicalRead MoreEssay about Rogerian Argument of Genetic Engineered Foods1161 Words   |  5 PagesRogerian Paper: Genetically Modified Food â€Å"Biotechnology has been used for more than 6,000 years for lots of interesting and practical purposes: making food such as bread and cheese, preserving dairy products and fermenting beer† (Biotechnology - Promising a Brighter Future for the World). Although we do not always realize it, biotechnology is a huge part of our everyday lives, from the medicine we use to keep us healthy, the fuel we use to take us where we need to go, and even the food we eat andRead MoreGenetically Modified Organisms ( Gmo ) Essay1737 Words   |  7 PagesGenetically Modified Organisms The genetically modified organisms (GMO) correspond to plants, animals as well as microorganisms whose DNA has been altered. They are also known as transgenic, genetically manipulated, or engineered organisms. The intentional incorporation or deletion of their genes is intended to introduce or modify some of its characteristics. Although this has been seen as a great advantage by many scientists and supporters of this technology, transgenic organisms suppose a danger